As much as I love eating from the garden, I also love love preserving this wonderful produce for the winter months. Here is a wonderful coleslaw recipe that can be frozen and then pulled out during the winter months. Try it, you will love it!
Freezer Coleslaw
Ingredients:
1 medium head of cabbage
1 carrot
1 green pepper
1 teaspoon salt
1 onion
1 cup vinegar
1/4 cup water
1 teaspoon mustard seeds
1 teaspoon celery seeds
2 cups sugar
Directions:
1. Cut cabbage and onions.
2. Mix with salt and let stand for one hour.
3. Mix the vinegar, water, mustard seed, celery seed, and sugar.
4. Bring all of this to a boil and boil for 1 minute.
5. Let cool until Luke warm.
6. Cut up carrot and green pepper and mix with the cabbage.
7. Pour the vinegar mixture over the cabbage, place in containers and freeze.
Enjoy!!!!, Chapin with Urban Backyard Farming
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